How to use Creamy Sweet Chili Sauce
I love this Creamy Sweet Chili Sauce recipe and Dressing recipe, so easy to make and a tasty way to spice up your meals. It's a perfect dip for Salt and Pepper Shrimp , a fry sauce for Potato Wedges or even as a creamy dip for Chicken Nuggets. I think it's even tastier than Tartar Sauce the next time you make Beer Battered Fish or Fish Sticks, a delicious seafood sauce alternative. It's really a tasty sauce that is very versatile.
The possibilities are endless, so many ways to enjoy this sauce. It's the sauce I use for my Shrimp Mango Avocado Salad, and I love it so much I use it for everything now! Only 4 ingredients, using Sweet Thai Chili Sauce as the flavor base.
How to Make Creamy Sweet Chili Sauce
The first thing is to find the Thai sauce. Sweet Chili Sauce is also known as Mae Ploy, and available in most supermarkets. A sauce with origins from Thailand, predominantly used to eat with chicken. I make my own homemade Thai Sweet Chili Sauce, a perfect way to use up chili peppers from my garden. However, for this Creamy Chili Sauce recipe, it's much faster to use store bought sauce.
The making part is the easiest thing. Just mix all the ingredients together! The fresh cilantro adds an amazing freshness to the dip. It's so tasty I could drink it. I love all sauces!
So quick and easy to make, after making this tartar sauce substitute, you might never buy tartar sauce again. This versatile Creamy Sweet Chili Sauce recipe will be your new favorite seafood sauce alternative, salad dressing and dip, just don't tell people how easy it was to make. Bon Appetit! Приятного аппетита!
Creamy Sweet Chili Sauce, Salad Dressing & Fry Sauce
Ingredients
- 1 cup mayo
- ½ cup sweet chili
- juice of a lime
- small handful cilantro finely chopped
Instructions
- Using a whisk, combine ingredients together. Enjoy!
©PetersFoodAdventures.com
