Chicken Fettuccine recipe is a delicious comfort food, packed with carbs, cream and cheese. An easy one pot dinner perfect for a weeknight family meal that everyone loves.
Fry the onion in 1 tablespoon butter and 1 tablespoon of oil, sauté until caramelized. Set onions aside.
In the same pan, melt the remaining butter and oil and fry the strips of chicken until it's cooked. Add the minced garlic to the chicken while it's frying.
Return the caramelized onions to the pan. Mix in whipping cream and parmesan and heat to a low simmer.
Cook the fettuccine in salted water according to instructions. Drain and toss the noodles through the Alfredo Sauce and chicken. Salt and pepper to taste.
Squeeze the juice of half a lemon over the fettuccine pasta. Garnish with fresh chopped parsley and parmesan.