Moroccan Roasted Potatoes are so easy to make. A perfect side dish of crispy roasted potatoes, jam packed with spices like cumin, paprika, turmeric and optional spicy Harissa! No par-boiling, just crispy roasted on a baking sheet, perfect with your roast chicken dinner or a tagine meal!
In a glass measuring cup, combine all the ingredients (minus the potatoes) mixing together using a fork or whisk.
Peel potatoes and quarter, trying to keep them all the same size.
Place potatoes in a large bowl, add the oil and spice mixture and toss until they are all thoroughly covered.
Put the coated potatoes in a shallow baking pan in a single layer, pouring any leftover marinade over the potatoes.
Roast for 30 minutes then turn over the potatoes. Turn up the temperature to 200°C/400°F and continue to roast until crispy and golden brown. (about 15 more minutes)
You can also roast carrots with the potatoes for great flavor twist.