London Fog Tea Latte is so easy to make, creamy, smooth and delicious. Steeped Earl Grey Tea with steamed milk and a shot of vanilla, a modern twist on a classic.
Bring water to a boil, add the tea bags and allow to steep for about 5 minutes
Prepare the steamed milk, either using a milk frother or in a saucepan over the stove.
Prepare 2 mugs or latte glasses. Pour half a cup of strong tea into each glass. Add 1 tablespoon of vanilla syrup in each glass and top up hot steamed milk.