Easy Au Jus Recipe
How do they make Au Jus? Here's how! A Homemade Real Au Jus Recipe with a delicious Beef Dip or French Dip Recipe with fresh mushrooms and thyme. Easier than you think. Happy Dipping! French Dip with Easy Au Jus Recipe
Ingredients
- 4 cups beef consommé
- 1 onion
- 1 clove garlic crushed
- 2-3 mushrooms sliced
- generous splash of port about 3-4 tablespoons
- 1 teaspoon Worcestershire
- few sprigs of fresh thyme
- 5 whole black peppercorns
- 1 bay leaf
Instructions
- In a small saucepan over medium heat, heat butter and add onions and garlic.
- Saute until the onion begins to caramelize and are lightly browning.
- Add the mushrooms and cook for about 5 minutes.
- Add port and worcestershire and stir together for about 2 minutes.
- Add the beef consomme, thyme, peppercorns and bay leaf and bring to boil, reduce heat and simmer for at least 15 minutes.
- Strain through a fine sieve and serve in a large ramekin for dipping with your Beef Dip Sandwich