Air-Fryer Potato Wedges
Crispy Air-Fryer Potato Wedges with fresh garden herbs, garlic and chili peppers - with Oven and Air Fryer Instructions! A delicious side dish, and healthy too!
Servings 4 people
Equipment
- Air Fryer or Oven
Ingredients
- 2 lbs (1 kg) potatoes unpeeled (about 6 medium potatoes)
- 4 cloves garlic minced
- ¼ cup fresh chopped herbs rosemary, oregano, basil, parsley
- ⅓ cup olive oil
- 1 chilli pepper (optional) chopped and de-seeded
- sea salt flakes
Instructions
Potato Preparation
- Slice the washed potatoes lengthways into long wedge pieces.
- Place potato wedges into a bowl with the chopped herbs, garlic, chilli pepper, and olive oil and toss together until coated.
Air Fryer Instructions
- Preheat Air Fryer to 400°F/200°C
- Place the potato wedges in a single layer in the air fryer.
- Air Fry for about 15 minutes. At around 10 minutes of cooking, toss the potatoes in the fryer, so they turn over to ensure they are crispy all over.
- Serve with immediately with sour cream and sweet chilli sauce.
Oven Instructions
- Preheat oven to 200°C/400°F.
- Place a single layer wedges on a large baking sheet, baking for about 35 minutes until golden brown and crispy.
- Turn the potatoes over at the 20 minute mark, ensuring both sides are crispy.
- Season and serve with your favorite dipping sauce.