Boiled ribs before grilling is a fantastic alternative to traditional grilling or smoking methods. Boiling ribs in a stock broth with coriander seeds, then generously smothered in Bbq Sauce before grilling or broiling. This fast ribs recipe is a time saver, tender fall off the bone and full of flavor.
Course Dinner, Main
Cuisine American
Keyword bbq pork ribs, boiled ribs, fast ribs
Prep Time 5 minutesminutes
Cook Time 2 hourshours
Total Time 2 hourshours5 minutesminutes
Ingredients
2pounds(1 kg) pork ribsbaby back
2onionsthinly sliced
4clovesof garlic
1tablespooncoriander seedscrushed
4cupschicken broth
oil for frying
barbecue sauce for basting
Instructions
Remove the membrane from the back of the ribs. Use a butter knife or your fingers to loosen and lift a corner of the membrane. Grip it with a paper towel to pull it off.
Bring to a boil, reduce and simmer on low, covered for about 2 hours, until ribs are fully tender.
GRILL - Preheat the bbq to medium heat. Remove the ribs from the boiling water and discard water and onions. Using a brush, baste ribs with bbq sauce and put on grill, meatier side down. Grill for about 10 minutes, continually turning and basting with bbq sauce as needed.
BROIL - Carefully transfer ribs to a baking sheet lined with aluminum foil. Brush generously with barbecue sauce. Place under the broiler for 3-4 minutes, or until the sauce caramelizes and becomes slightly charred.
Serve immediately with extra BBQ sauce on the side.