Super easy trifle recipe, a modern trifle, without the boring stuff! Meringue, cream, passionfruit, mangoes and strawberries, topped with white chocolate - heaven in a bowl! A holiday favorite - Pavlova Trifle Recipe
170gcan of passionfruit pulpor use fresh passionfruit
2tablespoonsGrand Marnieroptional
3 - 4mangoescubed
3cupsVanilla Bean Yogurt
20meringue nestscrushed into small chunks
white chocolate for grating
1orange for zesting
Instructions
Mix the strawberries, passionfruit and Grand Marnier in a bowl. Set aside to marinate together.
Beat the whipping cream and 6 tablespoons icing sugar until peaks form.
Carefully fold in the Vanilla Bean yogurt into the whipped cream. Mix carefully maintaining the 'fluffiness' of the whipped cream.
Using a large glass trifle bowl, layer the strawberries, followed by a layer of crushed meringue (using half). Then layer with half of the Vanilla Bean cream.
Repeat with a second layer of sliced mango, meringues and cream.
Grate white chocolate and orange zest. Mix them together in a bowl and sprinkle the top of the Pavlova trifle before serving. Serve immediately.