Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Greek Cucumber Salad
Authentic Greek Cucumber Salad made with an easy Greek Salad Dressing. Packed with crunchy cucumbers, peppers, and tomatoes, balanced with the tang of the olives and creamy feta, leaving a refreshing flavor.
Course
Appetizer, Salad, Sides
Cuisine
Greek, Mediterranean
Keyword
easy greek salad, greek cucumber salad, greek salad dressing
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Ingredients
Greek Cucumber Salad
4
medium Tomatoes
1
Long English Cucumber
1
small Red Pepper
1
small Green Pepper
½
cup
Kalamata Olives
½
Red Onion
7
oz
(200g) Greek Feta
cubed
Easy Greek Salad Dressing
½
cup
Extra Virgin Olive Oil
¼
cup
Red Wine Vinegar
1½
teaspoons
Dried Oregano
1
teaspoon
Salt
Instructions
Chop the Vegetables
- dice the cucumber, peppers and tomatoes into bite size pieces. Thinly slice red onion, and pit and slice Kalamata olives.
Prepare Feta
- cut Feta cheese into small cubes.
Mix
- in a large bowl, combine cucumbers, peppers, tomatoes, red onion, and olives.
Prepare Dressing
- whisk the olive oil, red wine vinegar, salt and oregano.
Dress the Salad
- pour dressing over the salad and gently toss until coated. Top with feta cheese.
Refrigerate
- place in fridge for 30 minutes to chill and allow flavors to meld together.
Notes
Optional: add 2 tablespoons of Lemon Juice for extra zing in the Greek Salad Dressing!