Shrimp Mango Salad

This Shrimp Mango Salad recipe with Avocado is delicious, fresh and health. Perfect for a side salad, lunch or dinner. Made with an easy creamy Thai Sweet Chili dressing. An Aussie Prawn Mango Salad.

Course Appetizer, Lunch, Salad

Cuisine Australian, Seafood

Keyword avocado mango salad, mango avocado salad, shrimp avocado salad, Shrimp Mango Salad

Prep Time 10

Total Time 15

Servings people

Ingredients

1½ pounds (750g) Shrimp cooked, peeled and deveined (leave tails on)
1 mango cut into cubes or strips
1 avocado sliced or cubed
10 oz (300g) leafy salad mix
2 green onions thinly sliced diagonally
½ cup chopped cilantro

Creamy Thai dressing

½ cup mayonnaise
¼ cup sweet chili sauce
juice of ½ a lime a bit extra for the dressing

Instructions

Peel and de-vein the shrimp, leaving the tails intact (optional but looks better).
Mix together the mayonnaise, sweet chili and lime juice together and set aside.
Arrange the leafy salad mix in a large bowl, or individual serves.
Layer the salad with avocado, green onions, mangoes and topped with the shrimp.
Drizzle with the creamy Sweet Chili Dressing.