When mango season is in full swing, I love making various mango recipes, to use up all the boxes mangoes that I have bought! I can’t help my self, I love mangoes! Then I need to get creative to use up all the fruit that I bought. I even make a sweet Mango Chili Sauce. Mangoes are known as the King of Fruits and have been enjoyed for over 6000 years. They originated in South Asia, and are used in a wide varieties of cuisines from drinks to ice creams to salads.
What Goes Good With Mango Salsa?
You might never had tried or even hear of Mango Salsa before. This recipe is so easy to make, and the perfect summer salsa to eat with grilled fish or chicken. Just grill them and spoon the salsa on top, it tastes amazing. You can use it as a traditional dip for nacho chips. Use it inside tacos, or even with on a chicken burger. So many reasons to make this Mango Salsa recipe.
Ripe mangoes will add the nicest flavor and sweetness to this snack. If your mangoes are green, you will need to add a teaspoon of sugar. It might sound strange, but tart mangoes will ruin this salsa. Remember to taste and adjust if necessary.
Is Mango Salsa Spicy?
You control the heat in this Mango Salsa recipe. The jalapeños add a nice spicy kick, but are a milder chili pepper. If you like spicer salsa, try adding Habanero Peppers. For a more pickled salsa flavor, add the apple cider vinegar.
I love this mango salsa, it makes a delicious and healthy snack, perfect as a Super Bowl appetizer! This Mango Salsa Recipe is a different take on regular tomato salsa, with a tropical twist! Bon Appetit! Приятного аппетита!
Mango Salsa Recipe + Video
Fresh Mango Salsa Recipe - Easy and delicious, sweet, tangy and spicy. The perfect salsa dip snack with nachos for Super Bowl, or simply on top of grilled chicken or fish.
- 2 small mangoes peeled and diced
- 2 cups ripe tomatoes chopped
- ½ red onion diced
- ½ red bell pepper diced
- 1 jalapeño pepper deseeded and finely chopped
- juice of one lime
- 1 tablespoon apple cider vinegar optional
- 1/4 cup cilantro chopped
- salt and pepper to taste
Mix together mango, tomatoes, onion, bell pepper, jalapeño, lime juice, cilantro, salt and pepper. Allow to sit for at least 30 minutes before serving to allow flavors to meld together.
If mango is greener, unripe and not sweet, add 1 teaspoon sugar and mix