So many ways to make a perfect and easy Chipotle Guacamole Recipe. Some require more time and effort, but I’ve always been a fan of easy and delicious. Guacamole is a natural accompaniment to dip with your nacho chips and salsa.
Guacamole, sometimes referred to as ‘guac’ originate with the Aztecs, and has evolved to be an integral part of modern Mexican cuisine. It’s basically mashed avocado with salt, with some recipes adding fresh tomatoes, onion, chili, chipotle, cilantro, jalapeños, sour cream… the list goes on.
I love the smokey flavour of a chipotle peppers, but sometimes they’re hard to find, but add an amazing flavour. Tabasco brand chili sauce makes a Tabasco Chipotle sauce, which is a perfect easy addition to guacamole. Add a few dashes (I use about a teaspoon because I like it spicier) and it takes care of the chili spiciness needed, and adds a great ‘Mexican’ authentic smokey flavour to your guac.
Sour cream isn’t usually added to Guacamole, however, I find that even just a little bit adds a creaminess and makes the Guacamole easier to mash with your fork. Don’t overuse sour cream, it’s not the hero of the dish, the avocado is.
It’s important to use ripe avocados, as the green hard avocados will taste awful and will be hard to mash. To remove the avocado seed, very carefully, whack your knife to the centre of the seed (of a half cut avocado) until it grips in, then twist to remove the seed. Be careful not to cut yourself! This way the avocado seed removes cleanly and you won’t waste any delicious avocado.
Guacamole is very healthy due to the vitamins and the good type of saturated fat. I love the zing that garlic adds, which sometimes I can get carried away with, but hey, I’m Russian and we all love garlic! I don’t like adding tomato and onion to my easy chipotle guacamole recipe, as those ingredients are found in Salsa, usually eaten right beside my guacamole. I guess I like to keep the flavours separate.
This Easy Chipotle Guacamole Recipe probably doesn’t even take 5 minutes to make, and is so good, I could eat it all day long. Bon Appetit! Приятного аппетита!
- 2 ripe avocados
- 2 tablespoons sour cream
- ½ garlic clove, minced
- ½ teaspoon salt
- 1 tablespoon fresh lime juice
- handful chopped cilantro
- Tabasco Chipotle Sauce
- In a bowl, mash the avocado with a fork until smooth. Add the sour cream to assist the mashing.
- Add the minced garlic, salt, lime juice cilantro and mix together.
- Start with ½ teaspoon of Tabasco Chipotle Sauce, mix, taste, and repeat if necessary for more Chipotle flavour. Season with salt and pepper to taste. Serve with corn chips or add to your favourite Mexican meal.