Thai Beef Rissoles

Authentic Thai flavours in a tasty rissole, like a meatball or meat patty with ginger, garlic, chili, basil and cilantro - Thai Beef RissolesAuthentic Thai flavours in a tasty rissole, like a meatball or meat patty with ginger, garlic, chili, basil and cilantro - Thai Beef Rissoles

Authentic Thai flavours in a tasty rissole, like a meatball or meat patty with ginger, garlic, chili, basil and cilantro - Thai Beef RissolesAuthentic Thai flavours in a tasty rissole, like a meatball or meat patty with ginger, garlic, chili, basil and cilantro - Thai Beef Rissoles

I love eating Thai Beef Rissoles. Authentic Thai flavours like garlic, ginger, chili, basil and cilantro mixed with beef then baked in the oven.

If you think it looks like a meat patty, or a meatball of sorts, you are correct. There are different variations of basically the same thing. Australian rissoles tend to by quite big and thick, but I prefer to make them smaller, more like thick patties. Does that still make it a rissole? I’m gonna say yes!

The Thai flavours in here are so vibrant and delicious. The tasty garlic and ginger with the Thai Sweet Chilli Sauce give a great authentic Thai flavour. Be careful not to use too much vermicelli, otherwise it will fall apart (I got excited and added a bit too much). You can eat this as your dinner meal with a side salad, or even pack them for lunch inside a wrap with salad and tomato.

Don’t settle for a plain rissole or meat patty, but try these flavour packed Thai Beef Rissoles with a sweet chili kick. Bon Appetit! Приятного аппетита!

Authentic Thai flavours in a tasty rissole, like a meatball or meat patty with ginger, garlic, chili, basil and cilantro - Thai Beef Rissoles

Thai Beef Rissoles
 
Prep time
Cook time
Total time
 
Authentic Thai flavours in a tasty rissole, like a meatball or meat patty with ginger, garlic, chili, basil and cilantro - Thai Beef Rissoles
Author:
Recipe type: Main
Cuisine: Thai
Ingredients
  • 500g/1 pound lean ground beef
  • 2 cloves garlic
  • small knob of ginger chopped finely
  • 1 onion chopped
  • 1 grated carrot
  • 1 small red capsicum finely diced
  • 50g bean vermicelli
  • 2 bunches cilantro chopped
  • small bunch Thai basil chopped
  • 1 lime, zested and squeezed for juice
  • 1 egg
  • 1 red chilli deseeded and sliced
  • 1 tablespoons fish sauce
  • 1 tablespoons light soy sauce
  • ¼ cup Thai Sweet Chilli Sauce for mix
  • Thai sweet chilli sauce for basting
Instructions
  1. Heat the oil in a large frying pan or wok. Fry the onion, chillies, garlic and ginger until translucent and lightly cooked.
  2. Add the grated carrot and red capsicum and quickly fry together for about 3-4 minutes until they soften. Remove mixture from heat and allow to cool.
  3. In a bowl, prepare bean vermicelli in hot water according to instructions. Snip with scissors into pieces. Drain and set aside.
  4. Preheat oven to 190°C/375°F
  5. In a bowl, mix together ground beef, fried onion mixture, optional zucchini pieces, egg, lime juice and zest, cilantro, basil, fish sauce, soy sauce, Thai sweet chilli sauce and bean vermicelli.
  6. Grab a small handful, and roll into small balls. You should get at least 8 large rissoles, or more small rissoles from this recipe.
  7. Flatten the rissole ball and place on a lined or greased baking tray and cover with foil and place into the oven for 50 minutes. Baste and serve with sweet chilli sauce.

©PetersFoodAdventures.com

Authentic Thai flavours in a tasty rissole, like a meatball or meat patty with ginger, garlic, chili, basil and cilantro - Thai Beef Rissoles

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