Ever wonder how to make Honey Mustard Sauce? What goes better with chicken than a homemade Honey Mustard Sauce with my secret ingredient to make it super creamy! It’s the perfect condiment and dipping sauce with chicken nuggets or chicken strips, along with Sriracha Mayo.
The honey mustard type sauces here in Australia somehow aren’t as creamy as the US versions. Most versions here seem to have a bit of mayo with lots of honey and mustard, but it taste too tangy and aren’t creamy enough. When I attempted homemade honey mustard, I couldn’t figure out the creaminess trick either.
It wasn’t until I ran out of mayo and needed to bland out the flavor when I over-mustarded (yes it’s my own word). I added sour cream and that the creamy taste of honey mustard served in some restaurants finally clicked in my recipes. Sour Cream gave me the secret of the creaminess that I was chasing.
Something as simple as garlic powder and onion powder add the little zing required. This all of course tastes amazing with chicken nuggets, chicken strips or even with a ham. You can control how much honey and mustard you want to add by taste, it’s such an easy recipe to make!
Now you know how to make Honey Mustard Sauce, it’s so easy to make, and reminds me of the tasty good ole USA. Bon Appetit! Приятного аппетита!
Sour Cream Honey Mustard Sauce Recipe
- 1/2 cup mayo
- 1/4 cup honey
- 2 tablespoons mustard
- 1/2 cup sour cream
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Whisk all the ingredients together.
Refrigerate and enjoy!