What goes better with chicken than a creamy Sour Cream Honey Mustard Sauce Recipe? It’s the perfect condiment and dipping sauce with chicken nuggets or chicken strips, along with Sriracha Mayo.
The honey mustard type sauces here in Australia somehow aren’t as creamy as the US versions. Most versions here seem to have a bit of mayo with lots of honey and mustard, but it taste too tangy and aren’t creamy enough. When I attempted homemade honey mustard, I couldn’t figure out the creaminess trick either.
It wasn’t until I ran out of mayo and needed to bland out the flavor when I over-mustarded (yes it’s my own word). I added sour cream and that the creamy taste of honey mustard served in some restaurants finally clicked in my recipes. Sour Cream gave me the secret of the creaminess that I was chasing.
Something as simple as garlic powder and onion powder add the little zing required. This all of course tastes amazing with chicken nuggets or chicken strips. Creamy Sour Cream Honey Mustard Sauce Recipe is so easy to make, and reminds me of the tasty good ole USA. Bon Appetit! Приятного аппетита!
- ½ cup mayo
- ¼ cup honey
- 2 tablespoons mustard
- ½ cup sour cream
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Whisk all the ingredients together.
- Refrigerate and enjoy!